This is my favorite recipe of hers thus far. Oh my word, delicious! It's fairly easy, which is good, since I cooked them for a Monday night dinner, and fairly quick.
I love sliders, because they're tiny. Who doesn't love a little tiny food?! Also, you can eat 15 or so, because they're so small...who will notice if you have another?
Give it more time than you think it needs.
Do not ask me how I know this.
Anyway, I served them on my favorite slider rolls - King's Hawaiian Sweet Rolls (SO good!) and sauteed some squash as a side.